Title of article
The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures
Author/Authors
Elisabeth J. Faber، نويسنده , , Pieternella Zoon، نويسنده , , Johannis P. Kamerling، نويسنده , , Johannes F.G Vliegenthart، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 1998
Pages
8
From page
269
To page
276
Abstract
The polysaccharides produced by Streptococcus thermophilus Rs and Sts in skimmed milk consist of d-Gal and l-Rha in a molar ratio of 5:2. Linkage analysis and 1D/2D NMR (1H and 13C) studies revealed that both polysaccharides have the same branched heptasaccharide repea
Keywords
Ropiness , Viscosity , Streptococcus thermophilus , Permeability , Exopolysaccharide
Journal title
Carbohydrate Research
Serial Year
1998
Journal title
Carbohydrate Research
Record number
962541
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