Title of article
The conformation of α-(1→4)-linked glucose oligomers from maltose to maltoheptaose and short-chain amylose in solution Original Research Article
Author/Authors
Hiroshi Sugiyama، نويسنده , , Toyohiko Nitta، نويسنده , , Maki Horii، نويسنده , , Kyoko Motohashi، نويسنده , , Jun Sakai، نويسنده , , Taichi Usui، نويسنده , , Kanehiko Hisamichi، نويسنده , , Jun-ichi Ishiyama، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2000
Pages
6
From page
177
To page
182
Abstract
The conformation of maltose-type oligomers in water and in dimethylsulfoxide (Me2SO) was studied using two-dimensional NMR spectra. In Me2SO all of the oligomers have a 1a-type conformation. In water, they tend to adopt the same conformation, but the oligomers are looser and more flexible than in Me2SO.
Keywords
Amylose , Maltose , Oligomer , conformation , NMR
Journal title
Carbohydrate Research
Serial Year
2000
Journal title
Carbohydrate Research
Record number
962635
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