Title of article
Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials Original Research Article
Author/Authors
Cécile Binkowski-Machut، نويسنده , , Vincent Lequart، نويسنده , , Frédéric Hapiot، نويسنده , , Sébastien Tilloy، نويسنده , , Roméo Cecchelli، نويسنده , , Eric Monflier، نويسنده , , Patrick Martin، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2005
Pages
8
From page
1461
To page
1468
Abstract
Adamantoyl glycosides were obtained in good yields by coupling adamantanecarboxylic acid with monosaccharides. They form very stable inclusion complexes with β-cyclodextrin, as shown by 1H NMR measurements.
Keywords
Adamantoyl glycosides , Inclusion complex , ?-Cyclodextrin
Journal title
Carbohydrate Research
Serial Year
2005
Journal title
Carbohydrate Research
Record number
964438
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