Title of article
The Ruff degradation: a review of previously proposed mechanisms with evidence that the reaction proceeds by a Hofer–Moest-type reaction Review Article
Author/Authors
Jonathan A. Stapley، نويسنده , , James N. BeMiller، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2007
Pages
12
From page
407
To page
418
Abstract
The Ruff degradation reaction is critically reviewed. Based on available information, the Hofer–Moest decarboxylation mechanism is presented as the mechanism for it. Cu(III) is proposed as the active species of the copper variant of the Ruff degradation, which is the most efficient form of the reaction.
Keywords
Aldonic acids , Decarboxylation , Ruff degradation
Journal title
Carbohydrate Research
Serial Year
2007
Journal title
Carbohydrate Research
Record number
964641
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