Evidence of the presence of 2-O-β-d-xylopyranosyl-α-l-arabinofuranose side chains in barley husk arabinoxylan Original Research Article

(Glucurono)arabinoxylans were extracted from barley husks and degraded with endo-β-xylanase or subjected to periodate oxidation. The released oligosaccharide fragments were separated and isolated on Biogel-P2, and their structures were determined by NMR spectroscopy. The oligosaccharides identified consisted of β-d-(1→4)-linked xylopyranosyl residues, of which some were substituted at O-3 with α-l-arabinofuranosyl groups or at O-2 with 4-O-methylglucuronic acid. In addition to these substituents, a disaccharide side chain, 2-O-β-d-xylopyranosyl-α-l-arabinofuranose, attached at position O-3 of the main chain, was proved to exist in arabinoxylan from barley husks. The compound was fully characterized with NMR, and all 1H and 13C NMR signals were assigned. The arabinose to xylose ratio was low (∼0.2) and no 2,3-disubstitution existed. No blocks of substituted xylose residues could be observed along the main chain.