Title of article
Structural characterization of a water-soluble β-(1→6)-linked d-glucan isolated from the hot water extract of an edible mushroom, Agaricus bitorquis
Author/Authors
Chanchal K. Nandan، نويسنده , , Pradip Patra، نويسنده , , Sunil K. Bhanja، نويسنده , , Bappaditya Adhikari، نويسنده , , Ramsankar Sarkar، نويسنده , , Soumitra Mandal، نويسنده , , Syed S. Islam، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2008
Pages
3
From page
3120
To page
3122
Abstract
A water-soluble polysaccharide, isolated from the hot aqueous extract of an edible mushroom, Agaricus bitorquis, was found to consist of d-glucose only. On the basis of total hydrolysis, methylation analysis, and NMR studies (1H, 13C, TOCSY, DQF-COSY, NOESY, ROESY, HMQC, and HMBC), the structure of the repeating unit was established as
Keywords
Glucan , Polysaccharide , NMR spectroscopy , Agaricus bitorquis , structure
Journal title
Carbohydrate Research
Serial Year
2008
Journal title
Carbohydrate Research
Record number
965666
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