Title of article
Analytical fractionation of silicon compounds in foodstuffs
Author/Authors
K. Mojsiewicz-Pie?kowska، نويسنده , , J. LUKASIAK and E. LOJKOWSKA، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2003
Pages
10
From page
153
To page
162
Abstract
Our study concerned the determination of silicon compounds in selected foodstuffs available on the Polish market. A scheme for speciation analysis was prepared for the analysis of inorganic and organic silicon compounds, with a special focus on polydimethylsiloxane. It was verified that the matrix originating from food samples does not significantly interfere with the measurement made by the methods applied (AAS, IR, UV–VIS).
Keywords
Analytical fractionation , Speciation , Food-------------------------------------------------------------------------------- , Organic and inorganic silicon compounds , Silicon , analysis
Journal title
Food Control
Serial Year
2003
Journal title
Food Control
Record number
975422
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