Title of article
The use of light microscopy in a study of extraneous matter and authenticity of guava, strawberry and grape jams
Author/Authors
Tania Beninga Morais، نويسنده , , Ana Cristina Borges Diegues، نويسنده , , Dirce Maria Sigulem، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2004
Pages
3
From page
497
To page
499
Abstract
Samples of guava, strawberry and grape jams were analyzed to determine the presence of filth and mold filaments, and to test their authenticity. Eighty percent of the samples (36/45) presented at least one extraneous material. According to the type of fruit, in 100.0% (15/15), 73.3% (11/15) and 66.7% (10/15) of the samples of guava, strawberry and grape jams, respectively, at least one extraneous material was found. The extraneous materials found were mold filaments, insect fragments, mites, non-edible plant parts (leaves and stems), maggots, a whole insect, a nylon thread, a piece of plastic material, and a metallic particle. No foreign plant tissue was found in any sample when compared to authentic fruit tissues
Keywords
Microscopy , Fruit jam , Insect fragments , Mold filament , Extraneous matter
Journal title
Food Control
Serial Year
2004
Journal title
Food Control
Record number
975542
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