• Title of article

    The use of light microscopy in a study of extraneous matter and authenticity of guava, strawberry and grape jams

  • Author/Authors

    Tania Beninga Morais، نويسنده , , Ana Cristina Borges Diegues، نويسنده , , Dirce Maria Sigulem، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2004
  • Pages
    3
  • From page
    497
  • To page
    499
  • Abstract
    Samples of guava, strawberry and grape jams were analyzed to determine the presence of filth and mold filaments, and to test their authenticity. Eighty percent of the samples (36/45) presented at least one extraneous material. According to the type of fruit, in 100.0% (15/15), 73.3% (11/15) and 66.7% (10/15) of the samples of guava, strawberry and grape jams, respectively, at least one extraneous material was found. The extraneous materials found were mold filaments, insect fragments, mites, non-edible plant parts (leaves and stems), maggots, a whole insect, a nylon thread, a piece of plastic material, and a metallic particle. No foreign plant tissue was found in any sample when compared to authentic fruit tissues
  • Keywords
    Microscopy , Fruit jam , Insect fragments , Mold filament , Extraneous matter
  • Journal title
    Food Control
  • Serial Year
    2004
  • Journal title
    Food Control
  • Record number

    975542