• Title of article

    Monitoring of metal and metalloid content in dietary supplements on the Croatian market

  • Author/Authors

    H. Tumir، نويسنده , , J. Bo?nir، نويسنده , , I. Vedrina-Dragojevi?، نويسنده , , Z. Dragun، نويسنده , , S. Tomi?، نويسنده , , D. Puntari?، نويسنده , , G. Jurak، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2010
  • Pages
    5
  • From page
    885
  • To page
    889
  • Abstract
    hirty samples of widely used vitamins and herbal preparations distributed on the Croatian market were analyzed by atomic absorption spectrometry in order to estimate contamination with Pb, Cd, As, Hg, Cr, Ni and Zn due to their potential toxicity if present above the maximum allowable levels (MAL). The following concentration ranges were obtained (in μg g−1): Pb 0.25–3.86; Cd 0.05–0.28; As 0.10–0.19; Hg 0.02–0.12; Cr 0.11–64.38; Ni 0.24–338.90; and Zn 1.00–95.3. Several analyzed formulations had metal levels above the maximum allowable limits (Pb: one honey-based product and one medicinal herb-based product; Cr: one product containing vitamins; Ni: two products containing vitamins and one product of animal origin). Moreover, the estimated cumulative daily intakes of several metals from some dietary supplements were higher than the oral permitted daily exposures set by the USP Advisory Panel on metal impurities (Pb: one medicinal herb-based product; Ni: one product containing minerals and one product of animal origin). Such formulations present a significant additional source of metals in the human diet, and therefore could be harmful for human health.
  • Keywords
    metals , Metalloids , Dietary supplements , Atomic absorption spectrometry
  • Journal title
    Food Control
  • Serial Year
    2010
  • Journal title
    Food Control
  • Record number

    976583