• Title of article

    Critical criteria when implementing electronic chain traceability in a fish supply chain

  • Author/Authors

    K.M. Karlsen، نويسنده , , C.F. S?rensen، نويسنده , , F. For?s، نويسنده , , P. Olsen، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2011
  • Pages
    9
  • From page
    1339
  • To page
    1347
  • Abstract
    This paper presents an industrial implementation of traceability in a fresh fish supply chain. A number of critical success criteria were identified as result of this implementation. The ability to identify benefits to be gained from implementation of electronic chain traceability was identified as one of these. If a company cannot identify any benefits carrying out an implementation, the motivation will rapidly drop. This will affect the willingness to invest in any technology needed to achieve better documentation of produced products. A conclusion from this study is that the motivation is central, because it influences all other critical success criteria.
  • Keywords
    Electronic implementation , Critical criteria , Seafood , Information exchange , Chain traceability , motivation
  • Journal title
    Food Control
  • Serial Year
    2011
  • Journal title
    Food Control
  • Record number

    976902