Title of article
Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches
Author/Authors
T Sasaki، نويسنده , , T Yasui، نويسنده , , J Matsuki، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2000
Pages
9
From page
295
To page
303
Abstract
Hsian-tsao leaf gum;
Intrinsic viscosity;
Coil-overlap;
Salt tolerance;
Chain stiffness
Keywords
Gelatinization , Wheat starch , Non-starch polysaccharide
Journal title
Food Hydrocolloids
Serial Year
2000
Journal title
Food Hydrocolloids
Record number
977529
Link To Document