Title of article
A chitosan–gelatin blend as a coating for fish patties
Author/Authors
M.E. L?pez-Caballero، نويسنده , , M.C. G?mez-Guillén، نويسنده , , M. Perez-Mateos، نويسنده , , P. Montero ، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2005
Pages
9
From page
303
To page
311
Abstract
Microstructure;
Coating;
Methylcellulose;
Pre-frying
Keywords
Coating , Chitosan , Gelatin , Patty , fish
Journal title
Food Hydrocolloids
Serial Year
2005
Journal title
Food Hydrocolloids
Record number
977895
Link To Document