Title of article
Effect of fluorescence labelling on the properties of protein adsorption layers at the air/water interface
Author/Authors
Dmitry O. Grigoriev، نويسنده , , Eric Kolodziejczyk، نويسنده , , Martin E. Leser، نويسنده , , Martin Michel، نويسنده , , Reinhard Miller، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2009
Pages
4
From page
221
To page
224
Abstract
Fluorescence dyes Rhodamine and Fluorescein do not influence the adsorption layer properties of labelled β-lactoglobulin when used at sufficiently low concentration. However, due to interference of light absorption and emission by the dye with the registration of ellipsometric signals in surface ellipsometry experiments, errors can result. To avoid erroneous adsorption layer data, the laser light sources in ellipsometers should be selected such that the sensitivity peak of the photo detector is within a sufficient distance to the absorption and emission wavelengths of the dye.
Keywords
Protein adsorption layers , Fluorescence labelling , Surface ellipsometry
Journal title
Food Hydrocolloids
Serial Year
2009
Journal title
Food Hydrocolloids
Record number
978485
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