• Title of article

    Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties

  • Author/Authors

    E. Mascheroni، نويسنده , , P. Chalier، نويسنده , , N. Gontard، نويسنده , , E. Gastaldi، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2010
  • Pages
    8
  • From page
    406
  • To page
    413
  • Abstract
    An antimicrobial delivery system was designed from film-forming solutions containing wheat gluten 20% (wt/vol) (WG) as matrix, montmorillonites (Mmt) as structuring agent and carvacrol as active agent (15% wt/wt dry WG). The objectives of this work were to understand how the addition of montmorillonites (0–10% wt/wt dry WG) affects the carvacrol retention capacity of both the film forming solution and the resulting film obtained by casting. For this purpose, structural, granulometric and rheological changes that occurred in the film-forming solutions were studied. The introduction of carvacrol in a WG solution containing increasing amounts of Mmt resulted in dramatic changes in its rheological behaviour. Depending on the Mmt amount added (
  • Keywords
    protein , Layered silicates , Retention , Granulometry , Rheology , Aroma compound
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2010
  • Journal title
    Food Hydrocolloids
  • Record number

    978817