Title of article
Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures
Author/Authors
Jose R. Moreira، نويسنده , , F. Chenlo، نويسنده , , C. Silva، نويسنده , , M.D. Torres، نويسنده , , D. D?az-Varela، نويسنده , , L. Hilliou، نويسنده , , H. Argence، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2012
Pages
7
From page
284
To page
290
Abstract
Surface tension and refractive index of guar gum (GG) (up to 0.97% w/w) and tragacanth gum (TG) (up to 1.41% w/w) aqueous dispersions were determined for systems with only one and both gums (mixtures) (up to 1.25% w/w). Experimental determinations were carried out from 5 to 30 °C for surface tension and from 10 °C to 40 °C for refractive index. For mixtures, the effect of polymer ratio (1:3, 1:1 and 3:1) was analyzed at different total gum concentration and temperature. GG showed lower surface activity and refractive index than TG at the same experimental condition. Models for the estimation of surface tension and refractive index as function of gum concentration and temperature were proposed and satisfactorily tested. Both physical and optical properties, in the tested gum concentration range, allowed the determination of different behaviour for both gums because of a critical aggregation concentration for TG dispersions while this phenomenon was not observed for GG.
Keywords
Hydrocolloids , Critical aggregation concentration , Physical properties , Modelling
Journal title
Food Hydrocolloids
Serial Year
2012
Journal title
Food Hydrocolloids
Record number
979288
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