Title of article
Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach
Author/Authors
Tamara Barahona، نويسنده , , Nancy P. Chand?a، نويسنده , , Mar?a V. Encinas، نويسنده , , Betty Matsuhiro، نويسنده , , Elisa A. Z??iga، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2011
Pages
7
From page
529
To page
535
Abstract
Glucoamylase;
Hydrolysis;
Zea mays L. starch;
Fritillaria ussuriensis Maxim. Starch;
Dioscorea opposita Thunb. Starch;
Characteristics
Keywords
Sulfated polysaccharides , ORAC , ABTS , HRS , Antioxidant capacity
Journal title
Food Hydrocolloids
Serial Year
2011
Journal title
Food Hydrocolloids
Record number
979454
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