Assessment of daily intake of trace elements due to consumption of foodstuffs by adult inhabitants of Rio de Janeiro city

Concentrations of Al, Cd, Cr, Cu, Mn, Ni, Pb, U and Zn were determined in vegetables (leafy vegetables, fruit, root, grain and cereal), derived products (sugar, coffee, manioc flour, wheat flour, corn flour, and pasta) and animal products (meat, fish, milk) most frequently consumed by adult inhabitants of Rio de Janeiro city. A total of 90 samples were analyzed using inductively coupled plasma mass spectrometry (ICPMS) as the principal method following sample dissolution by dry and wet ashing. Generally, highest contributions for the intake of micronutrients (Cu, Mn, Ni and Zn) arise from bean, rice and wheat flour consumption. Meat, cow milk and the flours, wheat and manioc, are major sources of Al, Cd, Pb and U intake. The daily intake of nine elements via foodstuffs was estimated as: 3.4×10−4 mg of U, 1.8×10−3 mg of Cd, 2.8×10−2 mg of Pb, 2.3×10−2 mg of Cr, 8.9×10−2 mg of Ni, 1.12 mg of Cu, 2.5 mg of Mn, 3.5 mg of Al and 4.8 mg of Zn. The intake of toxic elements ranged between 2.7% (Cd) and 30% (U) of the provisional tolerable daily intake and reference dose values indicating that food consumption is, at present, no critical factor for the uptake of these toxic metals, in the population studied here. Concerning micronutrients, the recommended values of daily intake of Cu and Mn are conveniently supplied by the diet; however, for Cr and Zn they are lower than the recommend daily allowance. Due to high metal concentrations and consumption rates, black bean is the foodstuff that provided the highest ingestion rates of Cu, Mn, Ni and Zn (36–60% of the reference dose), being therefore a very important source of micronutrient supply.