DocumentCode
10257
Title
Investigation of Molecular Forces Involved in Gelation of Commercially Prepared Soy Protein Isolates
Author
Jonathan Allen استاد مشاور , Christopher R. Daubert استاد مشاور , Tyre C. Lanier استاد مشاور , Prachaub Kwanyuen استاد راهنما
University
Raleigh North carolina state university
Grade
نامعلوم
Major
Master of Science )Food Science(
Number of pages
0
Publish Date
2002
Keyword
small strain rheology , vane method , dithiothreitol , disulfide bonding , hydrophobic interactions , Hydrogen bonding , Prolina , urea
Note
01
Language
انگليسي
Link To Document