DocumentCode
10821
Title
Evaluation of Two Lipid-Based Edible Coatings For Their Ability to Preserve Post Harvest Quality of Green Bell Peppers
Author
Frank Conforti استاد راهنما , Richard Marini none استاد مشاور , Barbeau none استاد مشاور
University
Virginia Polytechnic Institute and State Uinversity
Grade
نامعلوم
Major
Master of Science )Human Nutrition, Foods, and Exercise(
Number of pages
0
Publish Date
1997
Keyword
ascorbic acid , edible coatings , Post Harvest , bell peppers
Note
01
Language
انگليسي
Link To Document