• DocumentCode
    11595
  • Title

    FUNCTIONAL PROPERTIES OF RESTRUCTURED BONELESS PORK PRODUCED FROM PSE AND RFN PORK UTILIZING NON-MEAT ADJUNCTS

  • Author

    Christine Anderson-Cook استاد مشاور , Christine Z. Alvarado استاد مشاور , Hengjian Wang استاد مشاور , Norman G. Marriott استاد راهنما

  • University
    Virginia Polytechnic Institute and state University
  • Grade
    نامعلوم
  • Major
    PhD )Food Science and Technology(
  • Number of pages
    0
  • Publish Date
    2002
  • Keyword

    PSE , RFN , ham , functionality

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=11595