DocumentCode
13647
Title
Enzyme susceptibility of non-granular high-amylose starch precipitated from sodium hydroxide dispersions at different precipitation conditions
Author
James Runt استاد مشاور , Koushik Seetheraman استاد مشاور , John Coupland استاد مشاور , Donald Thompson استاد راهنما
University
The Pennsylvenia State University
Grade
نامعلوم
Major
PhD )Food Science(
Number of pages
0
Publish Date
2005
Keyword
resistant starch , digestion rate , physical structure. non-granular starch , enzyme susceptibility
Note
01
Language
انگليسي
Link To Document