• DocumentCode
    15402
  • Title

    Development of Low-Fat Sugar-Free Orange Sherbet Containing Soy Protein

  • Author

    Witoon Prinyawiwatkul استاد راهنما , Joan King استاد مشاور , Michael Moody استاد مشاور

  • University
    Lovisiana State University
  • Grade
    نامعلوم
  • Major
    Master of Science )M.S.( )Food Science(
  • Number of pages
    0
  • Publish Date
    2002
  • Keyword

    sherbet , soy protein , sugar-free , Development , low-fat

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=15402