• DocumentCode
    15867
  • Title

    Application of Ozonated Water Technology for Improving Quality and Safety of Peeled Shrimp Meat

  • Author

    Witoon Prinyawiwatkul استاد مشاور , Jon W. Bell استاد راهنما , Marlene E. Janes استاد مشاور

  • University
    Lovisiana State University
  • Grade
    نامعلوم
  • Major
    Master of Science )M.S.( )Food Science(
  • Number of pages
    0
  • Publish Date
    2006
  • Keyword

    measuremnet , ENGINEERING , Shrimp , Safety , dissolved ozone , Quality

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=15867