DocumentCode
16765
Title
The Effects of Composition and Processing of Milk on Foam Characteristics as Measured by Steam Frothing
Author
Kayanush J. Aryana استاد مشاور , Witoon Prinyawiwatkul استاد مشاور , John U. McGregor استاد راهنما
University
Lovisiana State University
Grade
نامعلوم
Major
Master of Science )M.S.( )Dairy Science )Animal, Dairy, and Poultry Sciences(
Number of pages
0
Publish Date
2002
Keyword
cappuccin , espresso , froth
Note
01
Language
انگليسي
Link To Document