DocumentCode
18309
Title
Development of low fat imitation ice cream made from taro
Author
Yung-Ho Chang استاد مشاور , Ting-Jang Lu استاد راهنما
University
Ethesys
Grade
نامعلوم
Major
Master )Masters Thesis(
Number of pages
0
Publish Date
2001
Keyword
Low solid content , RSMt , Response surface methodology , Emulsin stabilizer , Principal component , analysis)PCA( , Frozen dessert , taro
Note
01
Language
انگليسي
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