• DocumentCode
    18725
  • Title

    DIETARY CONDITIONS AND DIFFERENTIAL ACCESS TO FOOD RESOURCES AMONG THE VARIOUS CLASSES DURING THE HAN PERIOD

  • Author

    Katheryn Linduff استاد مشاور , Anthony Barbieri-Low استاد راهنما

  • University
    Universtiy Of Pittsburgh
  • Grade
    نامعلوم
  • Major
    Master of Arts )East Asian Studies(
  • Number of pages
    0
  • Publish Date
    2004
  • Keyword

    dietary condition , social classes , chinese food culture , food resources , han dynasty

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=18725