DocumentCode
18852
Title
Effect of Heating Temperature and pH on the Antioxidative Properties and the Stability of Dioscorin of Various Yam Cultivars
Author
Chen-Tien Chang استاد راهنما , Kou-Wei Lin استاد مشاور
University
Ethesys
Grade
نامعلوم
Major
Master )Masters Thesis(
Number of pages
0
Publish Date
2005
Keyword
Ferrous ion chelating capacity , Surface hydrophobicity , antioxidative activity , DPPH free radical scavenging effect , Storage protein , Dioscorin , yam , Gel filtration chromatography
Note
01
Language
انگليسي
Link To Document