• DocumentCode
    20324
  • Title

    Studies on the Heat-Induced Interaction of Chicken Breast Muscle Salt-Soluble Proteins and Whey Proteins

  • Author

    Cheng-Hsin Wang استاد راهنما

  • University
    Ethesys
  • Grade
    نامعلوم
  • Major
    Master )Food and Nutrition(
  • Number of pages
    0
  • Publish Date
    2003
  • Keyword

    SDS-PAGE , whey protein , chicken breast muscle salt-soluble proteins

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=20324