DocumentCode
20380
Title
Investigation of the Application of Nata--Bacterial Cellulose- to Chinese-Style Meatball^ to Chinese-Style Meatball
Author
Kuo-wei Lin استاد مشاور
University
Ethesys
Grade
نامعلوم
Major
Master )Food and Nutrition(
Number of pages
0
Publish Date
2002
Keyword
sensory evalution , shear force value , Chinese-style meatball , nata , Texture
Note
01
Language
انگليسي
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