DocumentCode
20574
Title
Development of Non-Dairy Frozen Dessert Containing Soy Protein and Coconut Milk
Author
Witoon Prinyawiwatkul استاد راهنما , Marlene E. Janes استاد مشاور , Charles August Boeneke استاد مشاور
University
Lovisiana State University
Grade
نامعلوم
Major
Master of Science )M.S.( )Food Science(
Number of pages
0
Publish Date
2005
Keyword
soy protein isolate , coconut milk , consumer acceptance , purchase intent , Frozen dessert , three component mixture design , non-dairy , sensory testing
Note
01
Language
انگليسي
Link To Document