DocumentCode
22046
Title
Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Author
E M Buys استاد راهنما
University
University OF Prtoria
Grade
نامعلوم
Major
PhD )Food Science( )Food Science(
Number of pages
0
Publish Date
2004
Keyword
Goat milk quality , Product safety , Goat cheese , Goat milk , Antibacterial agents , Goat cheese quality
Note
01
Language
انگليسي
Link To Document