DocumentCode
22494
Title
The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
Author
N H Casey استاد راهنما
University
University oF Pretoria
Grade
نامعلوم
Major
MSc )Agric( Nutrition )Animal and Wildlife Sciences(
Number of pages
0
Publish Date
2002
Keyword
Broilers poultry nutrition , Eggs quality , Poultry nutrition , Phophorus in animal nutrition , Phytases
Note
01
Language
انگليسي
Link To Document