DocumentCode
27508
Title
The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content
Author
Julian Williford استاد راهنما
University
OhioLINK
Grade
نامعلوم
Major
Bowling Green State University, Family & Consumer Sciences
Number of pages
0
Publish Date
2006
Note
01
Language
انگليسي
Link To Document