DocumentCode
2839
Title
Development, Evaluation and Characterization of Protein-Isoflavone Enriched Soymilk
Author
Witoon Prinyawiwatkul استاد راهنما , Maren Hegsted استاد مشاور , Charles Boeneke استاد مشاور
University
Lovisiana State University
Grade
دكتري
Major
Doctor of Philosophy )Ph.D.( )Food Science(
Number of pages
0
Publish Date
2005
Keyword
Process development , process and product optimization , Product quality , bland soymilk , flavored soymilk , sensory study , consumer acceptance , Isoflavone , Protein , soymilk , soy germ , purchase intent
Note
01
Language
انگليسي
Link To Document