DocumentCode
29075
Title
The Feasibility of Implementing a Farm-To-College Program at the University of Cincinnati
Author
Chirs Auffrey استاد راهنما
University
OhioLINK ETD
Grade
نامعلوم
Major
MCP )University of Cincinnati, Design, Architecture, Art and Planning : Community Planning(
Number of pages
0
Publish Date
2007
Keyword
Farm-to-college , farm-to-school , local food , Sustainability , University of Cincinnati food service , food cycle system , dining , Environment
Note
01
Language
انگليسي
Link To Document