DocumentCode
29515
Title
The effect of pale, soft and exudative )PSE( pork on the sensory quality characteristics of low fat bacon
Author
A Minnaar استاد راهنما
University
University of Pretoria etd
Grade
نامعلوم
Major
M Inst Agrar ) Food Production and Processing(
Number of pages
0
Publish Date
2003
Keyword
Pork sensory evaluation , Bacon sensory evaluation
Note
01
Language
انگليسي
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