DocumentCode
30264
Title
Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Author
B H Bester استاد راهنما
University
University oF Pretoria
Grade
نامعلوم
Major
MSc )Food Science( )Food Science(
Number of pages
0
Publish Date
2002
Keyword
Cheesemaking waste disposal
Note
01
Language
انگليسي
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