DocumentCode
31954
Title
Sorghum injera quality improvement through processing and development of cultivar selection criteria
Author
J R N Taylor استاد راهنما
University
University oF Pretoria
Grade
نامعلوم
Major
PhD )Food Science( )Food Science(
Number of pages
0
Publish Date
2004
Keyword
Bread quality Ethiopia , Bread Ethiopia , Teff , Sorghum as food
Note
01
Language
انگليسي
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