DocumentCode
31956
Title
The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Author
H L De Kock استاد راهنما
University
University oF Pretoria
Grade
نامعلوم
Major
MInst Agrar )Food Processing( )Food Science(
Number of pages
0
Publish Date
2002
Keyword
Cake quality eggs fressh , Cake quality eggs frozen , Cake quality eggs dried
Note
01
Language
انگليسي
Link To Document