• DocumentCode
    752
  • Title

    A THERMISTOR BASED METHOD FOR MEASUREMENT OF THERMAL CONDUCTIVITY AND THERMAL DIFFUSIVITY OF MOIST FOOD MATERIALS AT HIGH TEMPERATURES

  • Author

    C.G. Haugh استاد مشاور , F.A. Agblevor استاد مشاور , J.E. Marcy استاد مشاور , Kenneth C. Diehl Jr. استاد راهنما

  • University
    Virginia Polytechnic Institute and state University
  • Grade
    دكتري
  • Major
    Doctor of Philosophy )Biological Systems Engineering(
  • Number of pages
    0
  • Publish Date
    1997
  • Keyword

    thermal diffusivity , food material , high temperature

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=752