DocumentCode
8696
Title
Effects of Oxygen and Turmeric on the Formation of Oxidative Aldehydes in Fresh - Pack Dill Pickles
Author
Roger McFeeters استاد راهنما
University
Raleigh North carolina state university
Grade
نامعلوم
Major
Master of Science )Food Science(
Number of pages
0
Publish Date
2004
Keyword
pickles cucumber antioixidant curcumin
Note
01
Language
انگليسي
Link To Document