DocumentCode
9447
Title
Soy Protein Fortification of a Low fat Dairy Based Ice Cream
Author
MaryAnne Drake استاد راهنما
University
RaLeigh North caroLin astate university
Grade
نامعلوم
Major
Master of Science)Food Science(
Number of pages
0
Publish Date
2003
Keyword
ice cream consumer acceptance descriptive analysis olfactometry soy protein
Note
01
Language
انگليسي
Link To Document