DocumentCode
9609
Title
The Development of a Lexicon for Frozen Vegetable Soybeans and Effect of Blanching Time on Sensory and Quality Parameters of Vegetable Soybeans during Frozen Storage
Author
Jonathan Allen استاد مشاور , MaryAnne Drake استاد مشاور , Timothy Sanders استاد راهنما
University
Raleigh North carolina state university
Grade
نامعلوم
Major
Master of Science )Food Science(
Number of pages
0
Publish Date
2005
Keyword
lexicon , storage analysis , Freezing , blanching , Vegetable soybeans , process optimization
Note
01
Language
انگليسي
Link To Document