DocumentCode
9623
Title
Application of color sorting technology for reduction of fruity fermented off-flavor and improvement of flavor and shelf life of roasted peanuts
Author
Timothy H. Sanders استاد راهنما , Jonathan Allen استاد مشاور , Josip Simunovic استاد مشاور
University
Raleigh North carolina state university
Grade
نامعلوم
Major
Master of Science )Food Science(
Number of pages
0
Publish Date
2004
Keyword
Processing , fruity fermented , sensory , Arachis , Arachis hypogaea , Maturity , off-flavor , color sorting , groundnuts , peanuts , flavor , Shelf-Life
Note
01
Language
انگليسي
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