DocumentCode
9792
Title
Prevalence and Persistence of Select Foodborne Pathogens in a mid-Atlantic Turkey Processing Facility
Author
Lee-Ann Jaykus استاد راهنما , Brian Sheldon استاد مشاور , Sophia Kathariou استاد مشاور
University
Virginia Polytechnic Institute and state University
Grade
نامعلوم
Major
Master of Science )Food Science(
Number of pages
0
Publish Date
2005
Keyword
enterococcus , Salmonella , listeria , turkey processing , Campylobacter , Biofilms , antibiotics
Note
01
Language
انگليسي
Link To Document