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Enhancement of Education in Farm and Food Industry With Adoption of Computer-Based Information Systems

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This study describes an information system to enhance farm and food industry. The model involves using electronic technology to collect a large amount of data from distributed farm industries. Major issues in the implementation of this model include interpreting the huge amount of data collected with different quality attributes. In this study, we developed a structured profile for higher agriculture education to distinguish the quality profile of food industries based on agricultural product attributes. The producer currently measures process key parameter and performance to improve quality of production. This information system manipulates those data to explore the optimum quality profile. This model is being able to propose sound strategies for variability management in farm and food industries.

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