الاعراض المعدية المعوية المتعلقة بضبط سكر الدم عند مرضى الداء السكري

Most studies assessing the prevalence of gastrointestinal symptoms in patients with diabetes mellitus have suggested that diabetics are more likely to experience gastrointestinal symptoms compared with non-diabetics. an‎d these symptoms may vary according to the different levels of disease and glycaemic control that the patients experience. Therefore, we have thought of elucidating whether the change in GI symptoms status is associated with glycaemic control during one year depends on glycated Hemoglobin (HbA1c), being an indicator of the levels of glycaemic control through the previous weeks. This study has found that patients with poor glycaemic control (HbA1c >9 %) have a higher prevalence of GI symptoms than those with good glycaemic control (HbA1c <9%). This study has also found that patients with poor glycaemic control have reported an improvement in the gastrointestinal symptoms after good glycaemic control by them.