Utilization Cold Sensitive Str Mutants of lactic acid bacteria for prolongation of fermented milk Shelf Life

پديدآورندگان

Vahid Goodarzi

كليدواژه

Lactobacillus acidophilus , milk fermentation , cold sensitive starter , streptomycin resistant mutants , shelf life.

كشور

ايران

نويسنده

Alireza Goodarzi

كلمات كليدي

Lactobacillus acidophilus,milk fermentation,cold sensitive starter,streptomycin resistant mutants,shelf life.

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