Investigating the presence of chemical compounds in pineapple

Pineapple is a member of the Ananasian family, it is a sub-tropical fruit. It has many chemical compounds that are important for the health of the body. Today, the views of developed countries towards medicinal plants and fruits have been focused on the treatment of various diseases, which requires the identification of the compounds in them. This study examines the ingredients in pineapple and introduces them. The use of They can help researchers to produce drugs for chronic diseases, especially cancer. Pineapple is a member of the Anasian family, which is widely produced in Angola, and is actually native to the center and south of the United States, found in tropical regions like the Philippines and Brazil, or India and Malaysia. It is a sub-tropical fruit and cultivated in Africa. It has a lot of popularity. It contains a good proportion of amino acids and water, it has also been reported to have good antioxidant and antibacterial properties