شماره ركورد كنفرانس
4113
عنوان مقاله
To Study on Properties, Structure, Biological Application and Nanoformulation of Saffron
پديدآورندگان
sayyar zahra PhD student, Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran , mohaddes kamranshahi mahdieh B.Sc student, Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran , matlabi mehdi B.Sc student, Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran , jafarizadeh malmiri hoda Assistant Professor, Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran
تعداد صفحه
10
كليدواژه
Saffron , Crocin , Nanoformulation , Antioxidant , Anticancer.
سال انتشار
1396
عنوان كنفرانس
چهارمين كنفرانس ملي پژوهش هاي نوين در شيمي و مهندسي شيمي
زبان مدرك
انگليسي
چكيده فارسي
Saffron is produced from the dried styles of Crocus sativus L. which is unknown as a wild plant. The principal components of saffron are discussed, those responsible for its colour, odour and taste. Analysis and any possible toxicity are also mentioned. There is a long history of the use of saffron in the traditional medicines of many cultures. As a result of a variety of recent scientific investigations, there is now convincing evidence for the biological activity of saffron and its constituents. Crocin is a pharmacologically active component of Crocus sativus. It is an unusual water-soluble carotenoid responsible for the red color of saffron. The present study provides a comprehensive and updated report of investigations on bioactivities and biological application and nanoformulation of crocin.
كشور
ايران
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